Uncooked gnocchi can be frozen on a baking sheet, then stored in a resealable plastic bag for up to a month. When ready to cook, put the frozen gnocchi straight into the salted boiling water, and proceed as directed.
If your gnocchi dough doesn’t hold together when you roll it, or it turns to mush when you add it to boiling water, you may need to work a little more flour into your dough.
If you double this recipe, make sure to double the microwaving time.